A groovy new look to showcase all the easy-to-make 101 recipes featuring potatoes in this bestselling cookbook from a series with over 3 million copies sold.

This new edition of 101 Things to Do With a Potato by Stephanie Ashcraft will delight fans of the potato, whether your favorite is russet potatoes, red or yellow potatoes, new potatoes, or even sweet potatoes. Filled with ideas for using potatoes in soups and stews, salads, appetizers, main dishes, side dishes, breakfast dishes, and even dessert, this compact cookbook is simple to use. Easy-to-prepare recipes such as Cheddar Potato Soup, Tangy Dijon Potato Salad, Easy Chicken Potpie, Swiss Scalloped Potatoes, Twice-Baked Ranch Potatoes, and Sweet Potato Fries will satisfy the whole family.

Along with a new design, the book is now a concealed spiral-bound flexi paperback.

Stephanie Ashcraft was raised in Indiana. She received a bachelor’s degree in family science and a teaching certificate from Brigham Young University. Stephanie loves teaching, interacting with people, and spending time with friends and family. She has taught hundreds of classes and appeared on hundreds of television and news programs all over the country sharing ways families can save time and money in the kitchen. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.