A groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to Do With Chicken by Donna Kelly and Stephanie Ashcraft will delight poultry lovers. Filled with ideas for using chicken in appetizers, soups and salads, sandwiches and wraps, main dishes, casseroles, family favorites, and dishes fit for company, this compact cookbook is simple to use. Easy-to-prepare recipes such as Sweet and Spicy Buffalo Wings, Ranch Chicken Bean Soup, Curried Chicken Salad, Creamy Slow Cooker Chicken, and Chicken Cordon Bleu will satisfy the whole family.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, French Toast, Burritos, 101 Things to Do With a Tortilla, and 101 Things to Do With An Air Fryer. Her blog, apronstringsblog.com, has about 125k page views per month. She lives in Salt Lake City, Utah.
Stephanie Ashcraft was raised in Indiana. She received a bachelor’s degree in family science and a teaching certificate from Brigham Young University. Stephanie loves teaching, interacting with people, and spending time with friends and family. She has taught hundreds of classes and appeared on hundreds of television and news programs all over the country sharing ways families can save time and money in the kitchen. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.
