From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and sna...
Description
From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.
Hardcover
192 pages
8"H, 6"L, 1"W
Shipping and Returns
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